I have a fun new recipe to share: Grilled Romaine with Guacamole Dressing. I found the recipe in Sunset Magazine’s June issue, which included three recipes for grilling greens. This was the first one I tried, and a big hit with us. It looks unusual and interesting, and was simple to put together; made a great change from the usual raw salad. Odel grilled steaks and a red pepper to complete the meal, and we opened the bottle of Pinot Noir we picked up in the Umpqua Valley. Very satisfying. :)
Romaine ready for the grill.
The creamy yogurt/avocado dressing.
Browned and softened on the grill.