ROMAINE SALAD DONE ON THE GRILL - EUGENE, OREGON

I have a fun new recipe to share: Grilled Romaine with Guacamole Dressing.  I found the recipe in Sunset Magazine’s June issue, which included three recipes for grilling greens.  This was the first one I tried, and a big hit with us.  It looks unusual and interesting, and was simple to put together; made a great change from the usual raw salad.   Odel grilled steaks and a red pepper to complete the meal, and we opened the bottle of Pinot Noir we picked up in the Umpqua Valley.  Very satisfying.  :)

Romaine ready for the grill.	The creamy yogurt/avocado dressing.	Browned and softened on the grill.