FOLLOW UP: THE EARTH OVEN PERFORMS

If you read my recent posting about the building of the Earth Oven at Quartzsite, you might want to take a trip over to Richard's blog, The Life We Share, and read the rest of the story. I swiped this photo from his blog... doesn't it look delicious?

Here is the link to "Baking the Bread", and his prior posting about opening the door and drying the oven.

Oh, how I wish we had been able to stay in Boomerville long enough to sample Marlene's wild yeast whole wheat bread! My mouth is watering... time to go fix dinner.